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Steam Rice
Steam Rice

Steam Rice

MOQ : 25 MT Kilograms

Steam Rice Specification

  • Type
  • Rice
  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Variety
  • Steam Rice
  • Dried
  • Yes
  • Physical Form
  • Solid
  • Rice Size
  • Long Grain
  • Color
  • White
  • Purity
  • 99% Min
  • Damage (%)
  • 0.5% Max
  • Broken (%)
  • 1-2% Max
  • Foreign Particle (%)
  • 0.5% Max
  • Admixture (%)
  • 1% Max
  • Moisture (%)
  • 13% Max
  • Drying Method
  • Steam Dried
  • Crop Year
  • Current
  • Shelf Life
  • 1 Year
  • Storage Instructions
  • Store in cool and dry place
  • Usage
  • Human Consumption
  • Packaging Type
  • PP Bags / Jute Bags
  • Minimum Order Quantity
  • 25 Metric Ton
  • Manufacturing Process
  • Parboiled & Steamed
  • Grain Length
  • 6.9 mm Avg
 

Steam Rice Trade Information

  • Minimum Order Quantity
  • 25 MT Kilograms
  • Supply Ability
  • 50000 Kilograms Per Day
  • Delivery Time
  • 2 Days
  • Packaging Details
  • 25 kg bags
  • Main Domestic Market
  • All India
 

About Steam Rice

Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistanwith India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry.

Superior Grain Quality

This steam rice features long, slender grains with an average length of 6.9 mm and white color. The manufacturing process ensures only 1-2% broken grains and a minimum purity of 99%, delivering consistent quality for culinary uses.


Hygienic and Safe Packaging

Packaged in sturdy PP and Jute bags, our rice is protected from contaminants and moisture. This secure packaging maintains freshness during transit and storage, making it suitable for large-scale buyers and extended shelf-life.


Optimal Storage and Shelf Life

To preserve its texture and flavor, store the rice in a cool, dry place. The shelf life is one year from the crop's harvest, ensuring you'll enjoy fresh, aromatic grains for an extended period.

FAQ's of Steam Rice:


Q: How is this steam rice processed to ensure quality and safety?

A: The rice undergoes a parboiling and steaming process, which removes impurities, reduces broken grains to 1-2%, and preserves nutritional content. This method ensures safety and enhances the texture and aroma.

Q: What is the recommended usage for this variety of steam rice?

A: This long-grain, white steam rice is ideal for human consumption. It is most suited for a variety of cuisines, including biryani, pilaf, and plain cooked rice, providing a flavorful and aromatic base for meals.

Q: When is the rice harvested and how is freshness maintained?

A: The steam rice is sourced from the latest crop year, ensuring optimal freshness. It is stored and transported in PP or Jute bags to safeguard against moisture and contamination, maintaining the rice's quality until use.

Q: Where can this rice be stored to prolong its shelf life?

A: Store the rice in a cool and dry place, away from direct sunlight and humidity. Proper storage helps maintain grain quality and extends the shelf life up to one year from the harvest date.

Q: What are the benefits of choosing steam dried, long-grain rice?

A: Steam dried, long-grain rice offers superior cooking results, fluffiness, and nutritional retention. Its purity and low admixture content make it a reliable choice for both commercial and household kitchens.

Q: How much rice is required for a bulk order, and what type of packaging is provided?

A: The minimum order quantity is 25 metric tons. Rice is supplied in robust PP or Jute bags, designed for bulk handling and to maintain grain integrity during shipment.

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